Lectins are a diverse class of proteins distributed extensively in nature. Among these
proteins; legume lectins display a variety of interesting features including antimicrobial; …

The large diversity and complexity of glycan structures together with their crucial role in
many biological or pathological processes require the development of new high-throughput …

Lectins are widely distributed proteins having ability of binding selectively and reversibly
with carbohydrates moieties and glycoconjugates. Although lectins have been reported from …

The molecular recognition features of LSECtin toward asymmetric N-glycans have been
scrutinized by NMR and compared to those occurring in glycan microarrays. A pair of …

Here, we describe a strategy for the rapid preparation of pure positional isomers of complex
N-glycans to complement an existing array comprising a larger number of N-glycans and …

Phytohemagglutinin from Phaseolus vulgaris (PHA-E), a legume lectin, has an unusual
specificity toward biantennary galactosylated N-glycan with bisecting N-acetylglucosamine …

Lectins are (glyco) proteins capable of reversibly binding to specific carbohydrates, thus
having various functions and applications. Plant lectins are the best studied, and the …

Dendritic cell inhibitory receptor 2 (DCIR2) is a C-type lectin expressed on classical dendritic
cells. We recently identified the unique ligand specificity of mouse DCIR2 (mDCIR2) toward …

Lonchocarpus campestris (tribe Dalbergieae) possess a mannose biding lectin (LCaL)
purified by ion exchange chromatography on DEAE-Sephacel, HiTrap DEAE FF and TSKgel …

A new mannose/N-acetyl-d glucosamine-specific lectin, named MaL, was purified from
seeds of Machaerium acutifolium by precipitation with ammonium sulfate, followed by affinity …