Wound infection arising from pathogenic bacteria brought serious trouble to the patient and
medical system. Among various wound dressings that are effective in killing pathogenic …

Bacterial cellulose (BC), a biopolymer produced by acetic acid bacteria, has been receiving
immense consideration over the past couple of decades owing to its unique properties and …

Cellulose-based coatings have good coating-forming properties, and their applications have
attracted much attention for tropical fruits. However, reviews of coating mechanical …

The burning of an agro waste residue causes air pollution, global warming and lethal effects.
To overcome these obstacles, the transformation of agro waste into nanoparticles (NPs) …

Leveraging waste materials, notably spent coffee grounds (SCG), as nitrogen sources
facilitate the synthesis of metallic nanoparticles (NPs) and the concurrent production of …

Food packaging for meat, processed food, and fresh food is often equipped with adsorbent
pads to regulate moisture. However, most adsorbents are derived from synthetic polymer …

Nata de coco is a traditional fermented food, chemically known as bacterial cellulose (BC),
widely used in the food industry, personal care, and biomaterial areas. In the nata de coco …

This review discusses the recent advancements in cost-effective fermentation methods for
producing bacterial nanocellulose (BC) from food and agro-industrial waste. Achieving …

This study aims to modify bacterial cellulose (BC) produced by Komagataeibacter nataicola
TISTR 975 with collagen hydrolysate (CH) and Quercus infectoria gall (QI) via an ex-situ …

As a promising nano-biomaterial, bacterial cellulose has been widely used in the fields of
food, biomedical, package, water treatment and textile etc. It has unique properties such as …