Purple rice is recognized as a source of natural anthocyanin compounds among health-
conscious consumers who employ rice as their staple food. Anthocyanin is one of the major …

Rice (Oryza sativa L.) is a principal food for more than half of the world's people. Rice is
predominantly consumed as white rice, a refined grain that is produced during the rice …

The aim of this study was to determine the effect of both the Solid State Fermentation (SSF)
technique and the use of Rhizopus oligosporus on the physicochemical changes of …

Currently, rice (Oryza sativa L.) production and consumption is increasing worldwide, and
many efforts to decrease the substantial impact of its byproducts are needed. In recent years …

Anthocyanins have attracted great attention because of their potential therapeutic benefit.
However, the effective technique for simultaneous separation and preparation multiple …

Traditional non-Basmati short-and medium-grain aromatic rice landraces of India have
gained increasing interest and preference of the consumers for their aroma and soft texture …

Purple rice is an unidentified rice cultivar that has purple colour leaf. Some farmers of
Bangladesh are showing interest to cultivate purple rice due to its ornamental look and high …

Consumption of white rice (WR) has been shown to predispose individuals to metabolic
disorders. However, brown rice (BR), which is relatively richer in bioactive compounds …

The aim of the present work was to identify the key factors that influence the total
anthocyanin content of the aqueous extract of broken riceberry rice (BRR). The eight-run …

In order to develop the goat milk ice cream for having an admired taste and health benefits,
the objective of this research was to supplement the sweet fermented black glutinous rice …