Introducción/objetivo: los restaurantes son fundamentales en la economía global y un
facilitador clave para la transición hacia la sustentabilidad. La industria de restaurantes …

The tourism industry worldwide has decreased because of restrictions on the entry of tourists
due to the pandemic of Covid19. This study explores the challenges SMEs face through this …

Purpose The purpose of this study is to investigate what sustainability initiatives are being
implemented by Canadian independent restaurants and to determine if the initiatives …

Crises, such as the COVID-19 pandemic, can be an opportunity to re-think destination
business models. Developing resilience can guide destinations through times of uncertainty …

The paper aims to perform an objective comparative analysis of the business climate for
entrepreneurship development in European countries in 2021 and group them according to …

This paper addresses the problem of the prediction of zombie companies. Despite their
relevance, financial issues represent an area scarcely considered in relation to the tourism …

This paper critically examines the concept of sustainable development, particularly in the
context of urban challenges exacerbated by the COVID‐19 pandemic. Although the concept …

This study investigates the impact of specific marketing strategies on tourist booking
intentions during the COVID-19 crisis in Cyprus, aiming to understand the effectiveness of …

Sustainable tourism has witnessed a surge driven by escalating demand and heightened
expectations from travellers and host communities. This emphasis is aligned with the need …

This study provides a comprehensive analysis of Small and Medium-sized Enterprises
(SMEs) in the tourism and hospitality sectors, drawing insights from 111 publications across …