The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

Fish processing by-products such as frames, trimmings, and viscera of commercial fish
species are rich in proteins. Thus, they could potentially be an economical source of proteins …

The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

Peptides with strong antioxidant activity have been increasingly extracted from various
edible aquatic animals, as natural substitutes for synthetic antioxidants. In this paper, a …

The aim of this study was to purify and identify antioxidant peptides from Antarctic Krill
hydrolysate and elucidate their cytoprotection mechanisms on H 2 O 2-induced oxidative …

Cereals account for a large proportion of the human diet and are an important source of
protein. The preparation of cereal protein peptides is a good way to utilize these proteins …

Broken rice is an important by-product during milling process of rice, which is rich in protein.
To increase the value of by-products and search for effective antioxidants, the antioxidant …

The aim of this study was to isolate, purify, identify, and characterize novel antioxidant
peptides from protein hydrolysates of scallop (Argopecten irradians) mantle. Antioxidant …