D Soto, A Ugur, TA Farnham… - Advanced Functional …, 2018 - Wiley Online Library
Water repellency is often generated by taking advantage of surface textures and low surface energy coatings such as the one afforded by long perfluorinated side‐chains polymers …
Liquid induced cohesion has a significant effect on the flow characteristics of wet granular assemblies. The strength of capillary forces between the particles can be continuously tuned …
D Shou, L Ye, J Fan, K Fu, M Mei, H Wang, Q Chen - Langmuir, 2014 - ACS Publications
When capillary flow occurs in a uniform porous medium, the depth of penetration is known to increase as the square root of time. However, we demonstrate in this study that the depth of …
We report on the design of a battery electrode architecture in which ion and electronic transport pathways are contiguous and span the entire volume of a thick, nonplanar …
S Ogawa, H Watanabe, L Wang, H Jinnai… - Langmuir, 2014 - ACS Publications
The preparation of model, well-controlled colloidal assemblies has been a central approach to understanding and optimizing the characteristics and functionality of complex colloidal …
CM Bailey, JA Morrow… - Journal of …, 2022 - asmedigitalcollection.asme.org
Laser powder bed fusion (LPBF) was utilized to create a series of aluminum alloy (ie, AlSi10Mg) 5 mm-diameter support pillars with a fixed height of 5 mm containing varying filet …
Spheres floating at liquid–fluid interfaces cause interfacial deformations such that their weight is balanced by the resultant forces of surface tension and hydrostatic pressure while …
J Dupas, V Girard, L Forny - Langmuir, 2017 - ACS Publications
Carbohydrates such as sucrose and maltodextrins are commonly used in dehydrated food beverages. However, these ingredients may have, in some cases, negative impacts on the …
J Dupas, L Forny, M Ramaioli - Journal of colloid and interface science, 2015 - Elsevier
The reconstitution of a beverage from a dehydrated powder involves several physical mechanisms that determine the practical difficulty to obtain a homogeneous drink in a …