Polycyclic aromatic hydrocarbons' impact on crops and occurrence, sources, and detection methods in food: A review
T Liu, L Zhang, L Pan, D Yang - Foods, 2024 - mdpi.com
Polycyclic aromatic hydrocarbons (PAHs) represent a category of persistent organic
pollutants that pose a global concern in the realm of food safety due to their recognized …
pollutants that pose a global concern in the realm of food safety due to their recognized …
Contamination, risk assessment, and reduction strategies for hazardous polycyclic aromatic hydrocarbons in foods
S Wu, B Mou, G Liu, R Liu, X Wang - Current Opinion in Food Science, 2024 - Elsevier
Highlights•PAH derivatives should be incorporated into restriction standards•More attention
needed on PAH's toxicological risks rather than their concentrations•The bioaccessibility of …
needed on PAH's toxicological risks rather than their concentrations•The bioaccessibility of …
食品中多环芳烃的来源, 污染状况与检测分析.
许乃霞， 陆皓茜， 刘腾飞… - Journal of Food Safety & …, 2024 - search.ebscohost.com
多环芳烃(polycyclic aromatic hydrocarbons, PAHs) 是一类持久性的有机污染物, 具有致癌,
致畸, 致突变等毒性, 广泛存在于食品, 特别是烟熏食品中, 过量摄入将严重危害人体健康 …
致畸, 致突变等毒性, 广泛存在于食品, 特别是烟熏食品中, 过量摄入将严重危害人体健康 …
The impact of fat contents and different cooking processes on the potential health concerns of polycyclic aromatic hydrocarbons in chicken doner kebabs
B Karslıoğlu, N Kolsarıcı - Polycyclic Aromatic Compounds, 2024 - Taylor & Francis
This study investigated the effects of different fat contents and cooking techniques on the
presence of PAHs in chicken doner kebabs, as well as the dietary exposure and potential …
presence of PAHs in chicken doner kebabs, as well as the dietary exposure and potential …
基于色谱技术的食品中多环芳烃检测方法研究进展
冯桂蓉， 李红， 黄先亮， 黄丹丹， 陈力维， 蔡小钦… - 分析测试学报, 2024 - fxcsxb.com
多环芳烃(PAHs) 是一类持久性有机污染物, 广泛存在于多种食品中, 严重危害人体健康,
色谱法为检测食品中PAHs 的主要方法. 但由于食品类型多样且基质复杂, PAHs …
色谱法为检测食品中PAHs 的主要方法. 但由于食品类型多样且基质复杂, PAHs …
Polycyclic aromatic hydrocarbon concentrations and potential health risks in chicken doner kebabs cooked with different fat contents and cooking methods
B Karslioglu, N Kolsarıcı - 2023 - researchsquare.com
Chicken doner kebab is a meat product widely consumed worldwide and has a significant
market share. However, this substance is very vulnerable to contamination with polycyclic …
market share. However, this substance is very vulnerable to contamination with polycyclic …
Advance in Chromatographic Techniques for Polycyclic Aromatic Hydrocarbons Detection in Food
F Gui-rong, LI Hong, H Xian-liang, H Dan-dan, C Li-wei… - zggx, 2024 - fxcsxb.com
Polycyclic aromatic hydrocarbons (PAHs) are a class of persistent organic pollutants, which
are widely present in various foods and seriously danger to human health. The primary …
are widely present in various foods and seriously danger to human health. The primary …