Microencapsulation is an advanced food processing technology, using which any
compound can be encapsulated inside a particular material, making a tiny sphere of …

Colloidal systems based on lipids have attracted attention during the last two decades as a
delivery method of drugs that are poorly soluble in water. The investigations carried out have …

Background Phenolic compounds 1 are one of the main interested nutraceuticals in the food
and pharmaceutical industries. The application of phenolics is limited due to their low …

The encapsulation process has been utilized in the field of food technology to enhance the
technofunctional properties of food products and the delivery of nutraceutical ingredients via …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Background The encapsulation and liberation technologies for bioactive food ingredients
has opened the door to innovative and significant applications in food, nutrition, and …

Highlights•Overview of carbohydrate based nano-delivery systems is provided.•Modification
methods to enhance carbohydrate functionality for target delivery are discussed.• …

The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Particle size and physical state of the lipid phase are major factors influencing the
permanence of lipid dispersions. Nanostructured lipid carriers (NLC) are a delivery system …

Many proteins possess functional attributes that make them suitable for the encapsulation of
bioactive agents, such as nutraceuticals and pharmaceuticals. This article reviews the state …