Swine production is an important component of global food security. The target of all swine producers is to increase production. Pork accounts for 47% to 60% of the animal meat …
SM Yao, SM Ganesh, K Krishnan, P Sandrasaigaran - researchgate.net
Microbiological contamination in ready-to-eat foods (RTE) contributes to a major public health concern as disease outbreaks from such incidences incur colossal economic burden …
This research study aimed to investigate the incidence and characterize antimicrobial resistance (AMR) in Salmonella enterica and Escherichia coli isolated from broilers, pigs …
The antimicrobial resistance (AMR) problem is the consequence of brisk bacterial evolution in the face of slow biomedical progress. This report ignores the biological, behavioural, and …