Currently, there is a growing demand by our society, authorities and science to increase the
knowledge about the quality of food and its relationship with health and disease. Untargeted …

Due to the global increase in the world population, it is not possible to ensure a sufficient
food supply without additional nitrogen input into the soil. About 30–50% of agricultural …

The root of Astragalus membranaceu s (Fisch.) Bunge is one of the most frequently used
herbs in traditional Chinese medicine (TCM) formulae for fighting COVID-19 infections, due …

Abstract Introduction The cacao tree (Theobroma cacao), a perennial crop that serves as a
source of cacao beans, can suffer from drastic climate changes such as irregular rainfall and …

Polyphenols are molecules with antioxidant potential for several diseases. In this research,
an analysis of polyphenols production costs from Theobroma cacao L suspension cell …

The quality cocoa derived products have increasingly received greater recognition and
relevance both by consumers and producers. Cocoa beans are the main components …

Objetivo: Este trabalho objetivou empregar a técnica de Espectrometria de Massas com
Ionização por Paper Spray (PS-MS) para a avaliação do perfil químico de amêndoas de …

Metabolomics is an emerging omics field after genomics, transcriptomics and proteomics,
and has become an important part of systems biology. Metabolomics has the characteristics …

4. Wenn aus anderen eigenen-oder Veröffentlichungen Dritter zitiert wurde, wurde stets die
Quelle hierfür angegeben. Diese Dissertation ist vollständig meine eigene Arbeit, mit der …