This review summarizes the various outcomes that may occur when two or more elements
are paired in the context of flavour perception. In the first part, I review the literature …

The concept of wine complexity has gained considerable interest in recent years, both for
wine consumers and wine scientists. As a consequence, some research programs …

Understanding the determinants of consumers' preferences is crucial for successful product
development. Although it is rarely considered, perceived complexity is believed to be one …

Background Wine flavour has been methodically studied since the beginning of sensory
research, with various purposes relating to product quality and consumer preferences …

Abstract Temporal Dominance of Sensations (TDS) and Temporal Check-All-That-Apply
(TCATA) make it possible to capture temporal changes in the perception of sensory …

Despite anecdotal reports suggesting an influence of perceived wine colour on wine
professionals' judgments of wine intrinsic quality, there is a lack of empirical evidence on the …

Quality and complexity are abstract terms employed frequently to describe a wine's overall
attributes. In the present study, we investigated:(i) attributes driving wine professionals' …

Complexity is a term that is often invoked by people when writing appreciatively about the
taste, aroma/bouquet, and/or flavour of wine. However, it is not clear what exactly wine …

Complexity is an important component of food and drink, especially for experience/hedonic
goods such as wine. However, the contribution of the temporal aspects of the tasting …

The objective of this study was to determine which temporal sensory evaluation methods
(TDS, TCATA, AEF-D, AEF-A), variables (citations, durations, times of citation) and statistical …