Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have
been proposed as a sustainable solution to provide food security as natural resources …

Meat is the main and important source of protein, minerals, and vitamins and plays a crucial
role in human nutrition. Based on projections, the consumption of it is expected to increase …

When considering options for future foods, cell culture approaches are at the fore, however,
culture media to support the process has been identified as a significant contributor to the …

Meat consumption is increasing at a fast pace, and experts predict that there will be a shift
from vegan food to meat products owing to a change in food preference. Simultaneously …

Cell-cultivated fish offers the potential for a more ethical, sustainable, and safe seafood
system. However, fish cell culture is relatively understudied in comparison to mammalian …

Cultivated meat, also known as cultured or cell-based meat, is meat produced directly from
cultured animal cells rather than from a whole animal. Cultivated meat and seafood have …

Background In the context of population expansion, resource scarcity, and environmental
crises, people are increasingly recognizing the importance of the nutritional value and …

Cellular aquaculture has emerged as a promising technology to address the challenges
associated with traditional fishing and aquaculture practices. This study focuses on …

Aquaponic systems are food production systems that combine aquaculture and hydroponic
in a closed recirculation system where water provides nutrients to plants while plants purify …

The present study investigates the isolation, analysis, and characterization of primary
cultured cells derived from the muscle tissue of Japanese eel (Anguilla japonica) …