The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

The gut microbiota are mainly composed of Bacteroidetes and Firmicutes and are crucial for
metabolism and immunity. Muribaculaceae are a family of bacteria within the order …

Anthocyanins are a subclass of flavonoids responsible for color in some fruits and
vegetables with potent antioxidative capacity. During digestion, a larger proportion of dietary …

Abstract Backgroud/Aim Previous studies have found that probiotic fermented camel milk
has anti-diabetic effect by inducing (glucagon-like peptide-1) GLP-1 secretion. Probiotics are …

Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a
higher accumulation of body fat with a chronic low-grade inflammation. Many reports have …

Anthocyanins are dietary bioactive compounds showing a range of beneficial effects against
cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive …

Fruits are the seed-bearing product of plants and have considerable nutritional importance
in the human diet. The consumption of fruits is among the dietary strategies recommended …

Wheat alkylresorcinols (ARs) consumption has been evidenced to improve obesity and its
associated insulin resistance. However, the effect of ARs on glucagon-like peptide 1 (GLP-1) …

Akkermansia muciniphila is well known for the amelioration of inflammatory responses and
restoration of intestinal barrier function. The beneficial effect of A. muciniphila occurred …

Intake of whole foods, such as fruits and vegetables, may confer health benefits to the host.
The beneficial effects of fruits and vegetables were mainly attributed to their richness in …