Abstract HACCP (Hazard Analysis and Critical Control Points) and modern quality
management systems have a significant impact on public health in the food industry. These …

This research presents a clear overview of greenwashing practices in the food industry,
along with instances in the academic literature. In this work, a bibliometric analysis covering …

Climate change is undeniably one of the long-term challenges confronting humanity across
the globe. Various nations have taken initiatives that help reduce greenhouse gas emissions …

Background Food safety risk communication is part of the risk analysis methodology and
plays an important role in the increasingly complex food system. Besides shaping consumer …

Over the last decade, digital marketing and technology have gradually penetrated the food
and beverage industry, redefining its marketing mix. However, the urgency caused by the …

(1) Background: The main basis for the public recognition of the merits of scientists has
always been the system of scientific publications and citations. Our goal is to identify and …

Women's empowerment has been identified as one of the key tools to ensure the
achievement of the Sustainable Development Goals and an effective means to long-term …

Sustainable development in the agriculture of the future will lead to innovative production,
providing the possibility of obtaining better quality agricultural products. In turn, these …

Over the last decades, consumer has evolved becoming increasingly responsible, showing
a preference for those foods having a positive impact on health, society and environment. In …

Numerous stakeholders concur that tackling the climate change effect requires massive
financial mobilization from the public and private sectors to reduce the climate financing gap …