Background Gastrointestinal and respiratory diseases in calves and piglets lead to
significant economic losses in livestock husbandry. A high morbidity has been reported for …

The effect of a dietary herbal extract blend on the performance of broilers challenged with
Eimeria oocysts Page 1 1 Corresponding author: e-mail: sylwester.swiatkiewicz@izoo.krakow.pl …

The aim of this research was to evaluate the dietary supplementation 1%(w/w) of oregano
and sage dried leaves on performances and meat quality of broiler rabbits. A feeding trial …

Simple Summary The weaning period is one of the most critical phases in a rabbit's life,
when rabbits are most sensitive to various spoilage agents, often with fatal outcome …

Selected indicators of the antioxidant status and blood phagocytic activity were investigated
in broiler chickens fed diets enriched with essential oil from Salvia officinalis and/or sodium …

The aim of the study was to investigate the effect of dietary herbal extracts derived from
garlic (Allium sativum), rosemary (Rosmarinus officinalis), sage (Salvia officinalis), oregano …

The present study evaluates the effect of plant extracts of oregano and commercial XtraktTm
administrations on microbial, biochemical, immunological and nutritional indicators and on …

Higher rabbit meat consumption can be ensured by increasing of its quality due to its
improved nutritional properties. The effect of enterocin M (EntM) and sage on growth …

The effect of Enterococcus faecium CCM7420 (EF)–enterocin-producing and probiotic strain
of rabbit origin, Eleutherococcus senticosus extract (ES) and their combination (ES+ EF) was …

Abstract Enterocin (Ent) 4231, produced by non-rabbit origin strain Enterococcus faecium
CCM 4231 was used in combination with sage plant extract in rabbits with the aim to check …