Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
J Wang, F Zhao, J Huang, Q Li, Q Yang… - Critical Reviews in Food …, 2024 - Taylor & Francis
Food spoilage caused by foodborne microorganisms will not only cause significant
economic losses, but also the toxins produced by some microorganisms will also pose a …
economic losses, but also the toxins produced by some microorganisms will also pose a …
[HTML][HTML] Surface functionalization–The way for advanced applications of smart materials
This review presents the latest innovations and trends in the field of surface functionalization
of various nanomaterials. The most recent protocols of smart materials fabrication as well as …
of various nanomaterials. The most recent protocols of smart materials fabrication as well as …
Antimicrobial‐coated films as food packaging: A review
Antimicrobial food packaging involves packaging the foods with antimicrobials to protect
them from harmful microorganisms. In general, antimicrobials can be integrated with …
them from harmful microorganisms. In general, antimicrobials can be integrated with …
A review on plant extracts as natural additives in coating applications
Coating is a layer of substance that covering and protecting the substrate surface from
exposure to the environment. Acrylic and epoxy resins are the most used polymer resins for …
exposure to the environment. Acrylic and epoxy resins are the most used polymer resins for …
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria
Illness as the result of ingesting bacterially contaminated foodstuffs represents a significant
annual loss of human quality of life and economic impact globally. Significant research …
annual loss of human quality of life and economic impact globally. Significant research …
[HTML][HTML] Advances in emerging technologies for the decontamination of the food contact surfaces
Foodborne pathogens could be transferred to food from food contact surfaces contaminated
by poor hygiene or biofilm formation. The food processing industry has various conditions …
by poor hygiene or biofilm formation. The food processing industry has various conditions …
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
SIU Mevo, M Ashrafudoulla… - … Reviews in Food …, 2021 - Wiley Online Library
Biofilm is an advanced form of protection that allows bacterial cells to withstand adverse
environmental conditions. The complex structure of biofilm results from genetic‐related …
environmental conditions. The complex structure of biofilm results from genetic‐related …
Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns
Background The recent development of nanotechnology has given rise to many potent
applications, including control and eradication of pathogenic microorganisms. The most …
applications, including control and eradication of pathogenic microorganisms. The most …
Characterization and antifungal activity of pullulan edible films enriched with propolis extract for active packaging
M Gniewosz, K Pobiega, K Kraśniewska, A Synowiec… - Foods, 2022 - mdpi.com
Active pullulan films with the addition of 3, 5 or 10% propolis extract produced by the casting
method were tested in the study. Propolis extracts from Bochnia County, Siedlce County and …
method were tested in the study. Propolis extracts from Bochnia County, Siedlce County and …
[HTML][HTML] Recent design approaches, adhesion mechanisms, and applications of antibacterial surfaces
Adhesion of bacteria on surfaces and the resultant biofilm formation is a great risk to human
health care services, food packaging and storage, and the marine industry. This has …
health care services, food packaging and storage, and the marine industry. This has …