The potential of modified karst water as a substitute for microalgae culture media
Karst water concocted culture medium which contains high concentration of complex
minerals was presumed to support production of microalgae, such as Spirulina …
minerals was presumed to support production of microalgae, such as Spirulina …
Sensitivity analysis of ecosystem services especially food provisioning due to the dynamics of land use change in Bogor Regency, West Java, Indonesia
SL Munajati, H Kartodihardjo… - IOP Conference Series …, 2019 - iopscience.iop.org
Land use changes greatly affect the value of ecosystem services. This study aims to analyse
the sensitivity of ecosystem services especially food provisioning, affected by land use …
the sensitivity of ecosystem services especially food provisioning, affected by land use …
Toxicity of Alkyl Sulfate Surfactant Detergent (AS) to Larvae of Vannamei Shrimp (Litopenaeus vannamei) From Marine Waters, District of Lingga Timur, Lingga …
YI Siregar, Z Saam - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
The coastal area of East Lingga Subdistrict, Lingga Regency has been designated by the
Lingga Regency government as the center for the development of shrimp pond cultivation …
Lingga Regency government as the center for the development of shrimp pond cultivation …
Fast Detection Method of Antarctic Krill Meat Quality Based on Near Infrared Spectroscopy.
L Zhu, Z Hou, Y Wang, K Leng, W Sun… - Revista Científica de la …, 2020 - go.gale.com
In order to protect the health, safety and legal rights of consumers, the quality of shrimp meat
must be strictly controlled during the processing, transportation and marketing of shrimp …
must be strictly controlled during the processing, transportation and marketing of shrimp …
The Alteration of Physicochemical and Thermal Characteristics of Peanut by Salting-Roasting Process
Peanut as nutritious food containing high protein, high fat, carbohydrate, and bioactive
substance is usually processed in order to enhance palatability and consumer preference …
substance is usually processed in order to enhance palatability and consumer preference …