Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
D Li, Z Wei, C Xue - … Reviews in Food Science and Food Safety, 2021 - Wiley Online Library
Due to its advantagessuch as ionic crosslinking, pH responsiveness, excellent
biocompatibility, biodegradability and low price, alginate has become one of the most …
biocompatibility, biodegradability and low price, alginate has become one of the most …
[HTML][HTML] Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
L Manzocco, KS Mikkonen, CA García-González - Food structure, 2021 - Elsevier
Aerogels are nanostructured materials with low density, high surface area (> 150 m 2/g) and
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
A Ubeyitogullari, S Ahmadzadeh… - … Reviews in Food …, 2022 - Wiley Online Library
Bioactive food compounds, such as lycopene, curcumin, phytosterols, and resveratrol, have
received great attention due to their potential health benefits. However, these bioactive …
received great attention due to their potential health benefits. However, these bioactive …
The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: A comprehensive critical review
S Basak, RS Singhal - Food Hydrocolloids, 2023 - Elsevier
Bioaerogels or biopolymer-based aerogels are emerging as eco-friendly and sustainable
alternatives to inorganic aerogels. Aerogels are porous, lightweight and interconnected …
alternatives to inorganic aerogels. Aerogels are porous, lightweight and interconnected …
Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking …
Q Ma, S Ma, Y Zhao, M Sun, X Li, L Liu, X Zhang… - Food research …, 2023 - Elsevier
In this study, from the perspective of simulating the milk fat globule (MFG) emulsion, the
interaction between soybean lecithin (SL) and the main protein in milk, whey protein (WP) …
interaction between soybean lecithin (SL) and the main protein in milk, whey protein (WP) …
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
P Selvasekaran, R Chidambaram - Trends in Food Science & Technology, 2021 - Elsevier
Background Food-grade aerogels are solid materials possessing high surface area, high
porosity, and ultra-low density. Until today, numerous aerogels have been fabricated from …
porosity, and ultra-low density. Until today, numerous aerogels have been fabricated from …
Aerogel: Functional emerging material for potential application in food: A review
Objective The aim of this review is to summarize the production process, types,
characteristics, and application of different food-grade aerogels in sensing of food …
characteristics, and application of different food-grade aerogels in sensing of food …
Supercritical CO2-assisted impregnation/deposition of polymeric materials with pharmaceutical, nutraceutical, and biomedical applications: A review (2015–2021)
ND Machado, JE Mosquera, RE Martini… - The Journal of …, 2022 - Elsevier
The loading of polymeric carriers with active pharmaceutical and nutraceutical ingredients
using supercritical CO 2 (scCO 2) as solvent and diffusion enhancer has received increasing …
using supercritical CO 2 (scCO 2) as solvent and diffusion enhancer has received increasing …
Hybrid aerogels of sodium alginate/graphene oxide as efficient adsorbents for wastewater treatment
L Lentz, DA Mayer, M Dogenski… - Materials Chemistry and …, 2022 - Elsevier
In this work, hybrid aerogel beads of sodium alginate (SA) and graphene oxide (GO) were
synthesized by the external gelation method, dried by supercritical CO 2, and applied for …
synthesized by the external gelation method, dried by supercritical CO 2, and applied for …
Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: Characterization and application …
S Forghani, H Almasi - Food Hydrocolloids, 2025 - Elsevier
This study aimed to fabricate a food freshness halochromic aerogel based on alginate,
gellan, and Echium amoenum anthocyanins (EA). The porosity and morphological …
gellan, and Echium amoenum anthocyanins (EA). The porosity and morphological …