Seafood safety is a critical requirement for sustained global quantitative and qualitative
development. In recent years, unintended poisons have damaged human health and food …

Background Global food safety incidents are frequently reported and are on the rise.
Although the increase in number of food safety incidents is impacted by improved …

This paper analyzed the spatiotemporal distribution of heavy metals in 6746 samples of
aquatic organisms (fishes, shrimp and crabs), to make health risk assessments of six heavy …

Trace elements were measured in the edible tissues of target marine species (Sardina
pilchardus, Mullus barbatus, Mullus surmuletus, Merluccius merluccius and Parapenaeus …

The presence of heavy metals (HMs) in aquatic ecosystems is a universal concern due to
their tendency to accumulate in aquatic organisms. HMs accumulation has been found to …

Heavy metal contamination in aquatic environment is a serious concern throughout the
world. Metal contamination are responsible for the accumulation of metals within the fish …

To obtain a systematic knowledge on occurrence, partition, and risk of seven heavy metals
(Cu, Pb, Zn, Cd, Cr, Hg, and As) in multi-media of marine ecosystem, sediments, seawater …

Being a resourceful ecosystem, mangrove estuaries have always been subjected to trace
elements (TEs) contamination, and therefore, the biomonitoring approach holds immense …

Dietary intake to trace elements may represent the most relevant source of exposure for the
general, non-occupationally population, but some of them have been rarely evaluated. We …

Abstract Cadmium (Cd), lead (Pb) and mercury (Hg) presence was investigated in the
muscle tissue of gilthead seabream and seabass, collected from various aquaculture sites of …