Simple Summary Our aim is to introduce the mineral nutrition of fish and explain the
complexity of determining requirements for these elements, which are absorbed and …

This article reports on the nutrients present in insects and factors affecting their variability.
Data on protein content and amino acid profiles of a variety of insect species are discussed …

BACKGROUND Black soldier fly larvae are converters of organic waste into edible biomass,
of which the composition may depend on the substrate. In this study, larvae were grown on …

Simple Summary Tenebrio molitor (T. molitor) larvae, known as mealworm, have been
considered a good protein source for monogastric animals. They have a high quantity and …

An experiment was conducted to compare values for digestible indispensable amino acid
scores (DIAAS) for four animal proteins and four plant proteins with values calculated as …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

Polyphenols are plant secondary metabolites containing antioxidant properties, which help
to protect chronic diseases from free radical damage. Dietary polyphenols are the subject of …

Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …

Starch from cereal grains, pulse grains, and tubers is a major energy substrate in swine
rations constituting up to 55% of the diet. In pigs, starch digestion is initiated by salivary and …

African swine fever virus (ASFV) is a contagious, rapidly spreading, transboundary animal
disease and a major threat to pork production globally. Although plant-based feed has been …