Bacterial microbiome associated with cigarette beetle Lasioderma serricorne (F.) and its microbial plasticity in relation to diet sources
TS Srinivasan, K Premachandran, PX Clinton - Plos one, 2024 - journals.plos.org
Insect-microbial symbiosis contributes positively to the physiology of the insect and diet is
considered as one important factor determining microbial symbiosis. In this study, we have …
considered as one important factor determining microbial symbiosis. In this study, we have …
Meta-analysis of retrogradation effect on starches of white rice, and comparative study of different cooking oils and cooking methods on in vitro glucose release from …
YP Lian, KW Loo, TC Tan… - … Food Research Journal, 2024 - search.ebscohost.com
Cooling is a technique employed to reduce the high glucose release from white rice by
altering the proportion of rapidly digestible (RDS), slowly digestible (SDS), and resistant …
altering the proportion of rapidly digestible (RDS), slowly digestible (SDS), and resistant …
Effect of Size Reduction Processes on Rice Flour Properties and the Quality of their Bakery Products
HA Rathnayake, SB Navaratne… - Ceylon Journal of …, 2024 - cjs.sljol.info
Currently, there is an incremental demand for ricebased products among health-conscious
consumers in the dynamic food market. The method and the machinery used in the size …
consumers in the dynamic food market. The method and the machinery used in the size …
Characteristics of Chips From Scales of Carp, Tilapia and Gourami Fish Using Various Coating Flours
DS Ramadhani, R Widyasaputra… - Food ScienTech …, 2024 - jurnal.untirta.ac.id
Fish scales are waste and most of them are thrown away during processing. The
components of fish scales include 70% water, 27% protein, 1% fat and 2% ash. Therefore …
components of fish scales include 70% water, 27% protein, 1% fat and 2% ash. Therefore …
ลักษณะ ทาง เคมี กายภาพ และ ประสาท สัมผัส ของ ผลิตภัณฑ์ ได ฟุ กุ จาก ข้าวเหนียวดำ พันธุ์ พื้นเมือง จังหวัด จันทบุรี| Physicochemical and Sensory Characteristics of Daifuku …
นฤมล มงคล ธน วั ฒ น์, สุรีย์ พร บุญ นา - วารสาร วิทยาศาสตร์ และ …, 2023 - kuojs.lib.ku.ac.th
Black glutinous rice is enriched with important substances, gamma-oryzanol and
anthocyanins, which are antioxidant agents, lowering cholesterol, triglycerides, and blood …
anthocyanins, which are antioxidant agents, lowering cholesterol, triglycerides, and blood …