Carbon nanotubes (CNTs) promise to advance a number of real-world technologies. Of
these applications, they are particularly attractive for uses in chemical sensors for …

The design and use of materials in the nanoscale size range for addressing medical and
health-related issues continues to receive increasing interest. Research in nanomedicine …

As the scaling technology in the silicon-based semiconductor industry is approaching
physical limits, it is necessary to search for proper materials to be utilized as alternatives for …

Electronic nose, electronic tongue and computer vision systems, designed to artificially
perceive flavour and appearance, have been increasingly used in the food industry as rapid …

The biocatalytic production of flavor naturals that determine chemosensory percepts of foods
and beverages is an ever challenging target for academic and industrial research. Advances …

This article aims to review nature-inspired chemical sensors for enabling fast, relatively
inexpensive, and minimally (or non-) invasive diagnostics and follow-up of the health …

One of the recently emerging topics in biotechnology is natural receptors including G protein-
coupled receptors, ligand-gated ion channels, enzyme-linked receptors, and intracellular …

The olfactory system can detect and recognize tens of thousands of volatile organic
compounds (VOCs) at low concentrations in complex environments. Bioelectronic nose (B …

Odorant-binding proteins (OBPs) are small soluble polypeptides found in sensory organs of
vertebrates and insects as well as in secretory glands and are dedicated to detection and …

We developed a nanovesicle-based bioelectronic nose (NBN) that could recognize a
specific odorant and mimic the receptor-mediated signal transmission of human olfactory …