Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shreds

VK Prajapati, PK Nema, SS Rathore - Journal of food science and …, 2011 - Springer
Value added dried Indian gooseberry (aonla) shreds were prepared using aonla fruits of
cv.'NA-7'. Two blanching methods (hot water and potassium metabisulphite (KMS) at 0.1%) …

Packaging, storage and value addition of aonla, an underutilized fruit, in India

VT Kore, HL Devi, J Kabir - Fruits, 2013 - cambridge.org
The product. Aonla (Emblica officinalis Geartn), the king of arid fruits, popularly known as
“Indian gooseberry”, is a small-sized minor subtropical fruit grown widely in North India …

[PDF][PDF] Processing for value addition of underutilized fruit crops

A Ravani, DC Joshi - Trends in Post-Harvest Technology, 2014 - academia.edu
India enjoys a prominent position on the pomological map of the world. The varying weather
conditions of this country provide suitable environment for growing a variety of fruits. These …

Effect of drying treatments and storage stability on quality characteristics of bael powder

VR Sagar, R Kumar - Journal of food Science and Technology, 2014 - Springer
Dehydration of bael pulp in to powder form is a challenging operation, mainly due to the
sticky issue of bael pulp and caking of powder during handling and storage. To overcome on …

Super fruits: pomegranate, wolfberry, aronia (chokeberry), acai, noni, and amla

JS Sidhu, TA Zafar - Handbook of Fruits and Fruit Processing …, 2012 - pure.kfas.org.kw
The name super fruit was initially coined as a marketing and promotional tool to highlight the
exceptional nutritional quality and unique health-promoting phytochemicals present in …

Effect of open air drying, LPG based drier and pretreatments on the quality of Indian gooseberry (aonla)

P Gudapaty, S Indavarapu, GR Korwar… - Journal of food science …, 2010 - Springer
The aonla fruits (whole fruit, pricking, splits, segments) were subjected to pretreatments like
blanching, osmotic dehydration with salt (2%) and sugar (40%) in different experiments …

[PDF][PDF] Effect of pre-treatment of salt solution and drying methods on the quality of processed aonla (Emblica officinalis Gaertn)

NP Reshmi, G Mandal, R Thokchom - International Journal of Current …, 2018 - academia.edu
Aonla (Emblica officinalis Gaertn.) belongs to the family Euphorbiaceae indigenous to
tropical south-eastern Asia is a small to medium deciduous tree. It is more popular in India …

[PDF][PDF] Utilization of under-utilized fruits through value addition in Kandi Areas of Jammu region

N Gupta, M Trilokia, M Sood, J Dogra… - Int. J. Curr. Microbiol. App …, 2018 - academia.edu
In general, fruits are rich source of vitamins and minerals. Use of various kind of seasonal
fruits helps in keeping human beings healthy and hearty by fulfilling their various …

Development of shelf stable intermediate moisture carrot (Daucus carota) shreds using radiation as hurdle technology.

A Chaturvedi, V Sujatha, C Ramesh… - International Food …, 2013 - search.ebscohost.com
Carrot (Daucus carota) is highly perishable and difficult to preserve fresh for long periods at
ambient temperature and humidity. Shelf-stable intermediate moisture (IM) carrot shreds …

Suitability of packaging and storage conditions for Osmo-air dried aonla segments

N Sumitha, RB Tiwari, RA Patil - Proceedings of the National Academy of …, 2015 - Springer
Indian gooseberry (Emblica officinalis L.), an important fruit crop, is being grown on
commercial scale in different parts of India. There is a great demand for aonla fruits and its …