Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

This study is a systematic literature review of geographical origin authentication by
elemental analytical techniques. Authentication and certification of geographic origin of agri …

The global market for imported, high-quality priced foods has grown dramatically in the last
decade, as consumers become more conscious of food originating from around the world …

Abstract Sensory characteristics of Virgin Olive Oil (VOO) strongly influence consumer
preferences. These characteristics are also affected by the varietal origin of the olives used …

This paper proposes to use chromatographic fingerprints coupled to multivariate techniques
to authenticate the geographical origin of extra-virgin olive oils (EVOO) of the Arbequina …

A rapid method for the determination of fatty acid (FA) composition in camellia oils was
developed based on the 1 H NMR technique combined with partial least squares (PLS) …

Metabolomics involvement in the study of foods is steadily growing. Such a rise is a
consequence of the increasing demand in the food sector to address challenges regarding …

The high proportions of monounsaturated fatty acids (MUFA) represent one of the most
important technological and nutritional features of olive oils. The present study details the …

Mediterranean olive heritage richness is poorly characterized. Olive oils from minor cultivars
of Northeast-Portugal (Lentisca, Madural, Rebolã, Redondal, Verdeal and Verdeal …

The fatty acid composition is a parameter that determines the quality and origin of vegetable
oils. The standard method used in the analysis of fatty acid composition is gas …