Abstract Sesame (Sesamum indicum L.), the “Queen of oil seeds” is being infected with
pathogens, ie, fungi, bacteria, virus and nematodes. Fusarium oxysporum sp. sesami (Zap.) …

Diseases of Edible Oilseed Crops presents an unprecedentedly thorough collection of
information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed …

Drought is one of the main constrains limiting sesame production in Egypt. It is necessary to
develop new varieties of sesame that are more adapted to drought conditions. The aim of …

Climate change (CC) could lead to many crises. Therefore, increasing the number of
cultivated varieties represents a low‐cost factor in confronting this problem. The effect of the …

Sesame (Sesamum indicum L.) is an oilseed crop flourishing in marginal lands. It has a high
nutritional value because it is rich in protein and fat and has many health benefits. However …

Fusarium wilts (Fusarium oxysporum f. sp. sesame) is among of the most destructive soil-
borne disease of sesame in Uganda. The disease may cause yield loss of up to 100% if not …

An investigation was carried out to assess the genetic variability and disease resistance
against stem and root rot caused by Macrophomina phaseolina in sesame. Segregating …

To determine potential traits and selection criteria for yield improvement, twenty seven
sesame lines and two checks were grown in two successive seasons of 2011 and 2012 to …

Crop productivity is declining due to climate change, with sesame being particularly
vulnerable due to its narrow genetic base. To address this, 28 advanced sesame lines were …

To assess the combining ability, heterosis, and heritability of growth traits, yield and its
attributes, seeds oil content (%), and disease infection percentage in sesame, a half diallel …