Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

Increasing meat demand in terms of both quality and quantity in conjunction with feeding a
growing population has resulted in regulatory agencies imposing stringent guidelines on …

Computer vision systems (CVS) are applied to macro-and microscopic digital photographs
captured using digital cameras, ultrasound scanners, computer tomography, and wide-angle …

IoT-enable monitoring can provide valuable information for the shellfish quality evaluation
during cold storage condition. However, IoT based information storage relies on the …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

The quality of beef products relies on the presence of a cherry red color, as any deviation
toward brownish tones indicates a loss in quality. Existing studies typically analyze …

The generalization error of conventional support vector machine (SVM) depends on the ratio
of two factors; radius and margin. The traditional SVM aims to maximize margin but ignore …

As a non-destructive detection method, an electronic nose can be used to assess the
freshness of meats by collecting and analyzing their odor information. Deep learning can …

Pork accounts for more than 33% of global meat consumption and dominates meat
consumption in China. With the improvement of people's quality of life, people pay more and …