Food adulteration is the deceitful practice of misleading consumers about food to profit from
it. The threat to public health and food quality or nutritional valuable make it a major issue …

The combination of food detection technology and machine learning can effectively enhance
the efficiency and accuracy of food quality detection. Promoting the healthy development of …

Edible insects are notably considered novel foods with high amounts of protein, making
them valuable. There are still no reported cases of edible insect adulteration, but there is a …

Fruits have become essential in people's daily lives, with both their external defects and
internal quality receiving close attention from sellers and consumers alike. This study …

Mislabeling of low-value red wines as high-value ones is common, which seriously
undermines consumer rights and interests. However, traditional sensory and chemical …

When constructing a spectral detection model for a substance, it will be very difficult to
ensure the accuracy of the model if there is an unlabeled interference in the spectrum. To …

Cocoa is a high value product and therefore a potential target for economic adulteration with
less expensive ingredients. Carob flour is less expensive than cocoa powder and is …

Sažetak Prahovi su materijali koji se sastoje od sitnih čestica, obično manjih od jednog
milimetra. Dobivaju se drobljenjem, mljevenjem ili kemijskim procesima. Cilj ovog rada bio …