Consumption of red meat contributes to the intake of many essential nutrients in the human
diet including protein, essential fatty acids, and several vitamins and trace minerals, with …

Acacia karroo is one of the most widespread and abundant indigenous tree legume species
in Southern Africa. The tree possesses positive attributes such as high growth rates, drought …

The aim of this study was to investigate the effects of dietary organic and inorganic selenium
(Se) on the growth, Se concentration and meat quality of juvenile grouper, Epinephelus …

Simple Summary Iron (Fe) is an essential trace mineral for all living organisms, playing
important roles in oxygen and electron transport as well as in DNA synthesis. At present …

This book covers factors affecting meat quality from the growth of animals to the final
product. It discusses specific aspects of meat quality for beef, pork, and sheep. This …

This study investigated genetic and non-genetic factors affecting the iron, zinc and omega-3
fatty acid levels of fresh lamb meat. Results from the 2007 progeny of the Australian Sheep …

The dietary effects of Cu, Fe, Mn, and Zn levels, and the addition of Zn and Fe to a
nonfortified, micromineral basal diet were evaluated in grower-finisher pigs. Growth, feed …

A possible outcome of policies designed to reduce obesity in the human population and to
mitigate greenhouse gas (GHG) emissions may be a decrease in human consumption of …

Heme is an efficient dietary iron supplement applied in humans and animals to prevent iron
deficiency anemia (IDA). We have recently reported that the use of bovine hemoglobin as a …

Abstract Forty LW× L pigs (20 boars and 20 gilts)(51.1±0.41 kg) were allocated to a 2× 2× 2
factorial design with the respective factors being supplemental organic iron (Fe, 0 and 500 …