A Muzykiewicz-Szymańska, A Nowak… - Frontiers in …, 2024 - frontiersin.org
Introduction Sanguisorba officinalis L. is classified as a medicinal plant and used in traditional medicine. The root of this plant is mainly used as a medicinal raw material, but the …
OZ RESPUBLIKASI, O TAʼLIM, FANVAI VAZIRLIGI… - 2023 - journal.fdu.uz
Аннотация В состав эфирного масла листьев и лепестков цветков, а также бензольного экстракта околоцветника Punica granatum L. сорта Каюм, собранные в период …
L Pang, H Chen, L Yin, J Cheng, J Jin… - Food Quality and …, 2022 - academic.oup.com
Objectives The composition and content of fatty acids are critical indicators of vegetable oil quality. To overcome the drawbacks of traditional detection methods, Raman spectroscopy …
Introduction Osteoporosis, one of the common bone diseases, manifests itself as a decrease in bone mass. Recently, the use of medicinal plants in the search for effective and low …
H Servi, BE Keskin, K Yılancıoğlu… - International Journal of …, 2019 - dergipark.org.tr
Essential oil composition of Gypsophila turcica Hamzaoğlu, Gypsophila pinifolia Boiss. & Hausskn., G. tuberculosa Hub.-Mor., G. eriocalyx Boiss. and G. laricina Schreb. were …
SN Azmi, MSH Ruslan - Malaysian Journal of Chemical …, 2022 - myjms.mohe.gov.my
Citrus hystrix DC or normally known as kaffir lime is a citrus species from the Rutaceae family with valuable properties that have attracted the interest of the public. Not only that but …
AM Soliman, A Awad - Benha Veterinary Medical Journal, 2023 - journals.ekb.eg
On account of the pivotal role of herbal compounds in all scientific research, this study aimed to detect the effect of garlic essential oil nanoemulsion (GON) on Trueperella pyogenes (T …
Y Alan, M Kurşat - Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 2022 - dergipark.org.tr
Tıbbi önemi olan bitkiler, zengin bileşenleri nedeniyle kanser de dahil çeşitli hastalıkların tedavisinde en önemli ilaç kaynaklarından birini temsil etmektedirler. Bu çalışmanın amacı …
Deterioration in the quality of muscle foods, including meat and fish is mainly due to microbial contamination and oxidative changes such as both lipid and protein oxidation …