The influence of intermittent-microwave drying and hot-air drying on drying characteristics
and rehydration properties of apple slices were compared. Microwave powers have crucially …

Higher energy demand for ventilating higher mass flux of hot air in fluidized bed drying
(FBD) and SDG-7 of the UN has been actuated the researchers towards solar energy …

By increasing the permeability of the cell membrane of the treated material, pulsed electric
fields (PEF) enhance the internal transport of various chemical substances. Changing the …

This research explores the drying kinetics of apples, evaluating the impact of convective
drying (CV), ultrasonically assisted convective drying (CVUS), and convective–microwave …

The subject of the research was a comparative analysis of the rehydration process of dried
apples in cubic form. Cubes of dried Idared apples were subjected to various pre-treatment …

The study aimed for the analysis of the impact of pulsed electric field (PEF) pre-treatment on
convection (CD) and microwave (MW-CD) assisted air drying. Drying kinetics acceleration …

Bu çalışmada, farklı mikrodalga güçleri ve farklı sıcak havada kurutulan elma dilimlerinin
kuruma özellikleri araştırılmış ve karşılaştırılmıştır. Mikrodalga gücünün artışına bağlı olarak …

İçerdiği vitamin ve mineraller sayesinde yüksek besin değerine sahip olan pestil ve köme
ülkemizde uzun yıllardır üretimi yapılmasına rağmen Gümüşhane ili, kendi yöresine özgü …

This study presents a comparison of the quality characteristics of spearmint (Mentha spicata
L.) dried by a photovoltaic thermal dryer (PVT), the shade dried spearmint (SDS), and an …

Strawberries are nutritionally rich, with appreciated sensory characteristics. However, it is a
highly perishable fruit, and the processing of the strawberry is recommended. Convective …