The world is facing rapid climate change and a fast-growing global population. It is believed
that the world population will be 9.7 billion in 2050. However, recent agriculture production …

Genetic vulnerability refers to (sometimes catastrophic) actual or potential losses in the
production of a crop (in quantity and/or quality), attributable to spatial or temporal reduction …

Brazil is the world's largest producer of common bean. Knowledge of the genetic diversity
and relatedness of accessions adapted to Brazilian conditions is of great importance for the …

Soil salinity poses a serious threat to the sustainable production of rice (Oryza sativa L.)
throughout the world. Thus, the detection of loci and alleles responsible for salt tolerance is …

The common bean (Phaseolus vulgaris L) is the most important legume for human
consumption, contributing 30% of the total daily protein intake in developing countries. A …

Faba bean (Vicia faba L.) is an important high protein legume adapted to diverse climatic
conditions with multiple benefits for the overall sustainability of the cropping systems. Plant …

Global climate change, causing large parts of the world to become drier with longer drought
periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is …

Common bean is one of the most important legumes produced and consumed worldwide
because it is a highly valuable food for the human diet. However, its production is mainly …

Salinity poses a significant challenge to global crop productivity, affecting approximately
20% of cultivated and 33% of irrigated farmland, and this issue is on the rise. Negative …

Common bean (Phaseolus vulgaris) is one of the major legume crops cultivated worldwide.
Bacterial wilt (BW) of common bean (Curtobacterium flaccumfaciens pv. flaccumfaciens) …