Minimising environmental impacts and prioritising the production of nutritious foods are
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …

In the face of a changing climate, intensive efforts are needed for limiting the global
temperature increase to 1.5° C. Agricultural production has the potential to play an important …

Purpose Cultivated meat (CM) is attracting increased attention as an environmentally
sustainable and animal-friendly alternative to conventional meat. As the technology matures …

Reducing meat and dairy intake has been identified as a necessary strategy for mitigating
the high environmental impacts food systems are currently having on climate change …

Mass production of insects is calling for environmentally optimised and economically
efficient insect value chains. It is a complex task considering a great variety in insect species …

Greenhouse gas (GHG) emissions related to food consumption complement production-
based or territorial accounts by capturing carbon leaked through trade. Here we evaluate …

In light of the environmental challenges currently facing humanity, the issue of the
environmental sustainability of crop production is becoming increasingly pressing. This is …

Agri-food waste biomass (AWB) is consolidating as a relevant bioresource for supplying
material products and energy in a circular bioeconomy. However, its recovery and …

Substantial urban tree waste is generated and underutilized in the US. Circular utilization of
urban tree wastes has been explored in the literature, but the life-cycle environmental …

In an effort to contribute to climate change mitigation, China has committed to achieving its
peak carbon by 2030 and carbon neutrality by 2060. However, reaching these goals will …