Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage
NR Sahoo, LM Bal, US Pal, D Sahoo - Food Packaging and Shelf Life, 2015 - Elsevier
Abstract Effect of packaging conditions on shelf-life quality of pointed gourd were studied
during ambient (23–35° C, 45–75% RH) and refrigerated (4–6° C, 45% RH) storage. Six …
during ambient (23–35° C, 45–75% RH) and refrigerated (4–6° C, 45% RH) storage. Six …
Performance evaluation of a medium size charcoal cooler installed in the field for temporary storage of horticultural produce
S Douglas, OO Kenneth, PA Melvin - … Engineering International: CIGR …, 2011 - cigrjournal.org
Evaporative cooling has been used over time as an effective method for controlling the
environment in structures. However, documented scientific information on performance of …
environment in structures. However, documented scientific information on performance of …
Gaps in the Research on Cooling Interventions for Perishable Crops in Sub-Saharan Africa and South Asia
L Kitinoja, D Holcroft - Cold Chain Management for the Fresh …, 2021 - taylorfrancis.com
We conducted a search of the Ceres2030 postharvest database for studies related to the
cold chain, including evidence on interventions related to precooling, cold storage and …
cold chain, including evidence on interventions related to precooling, cold storage and …
Pre-harvest treatments for shelf-life extension of Khasi mandarin under different storage conditions
BC Deka, S Choudhury… - Indian Journal of …, 2012 - indianjournals.com
Mishandling and decay due to mold growth cause significant post harvest losses of khasi
mandarin in India. The types of decay and severity are, however, dependent on the climate …
mandarin in India. The types of decay and severity are, however, dependent on the climate …