Radio frequency (RF) heating has been proposed and tested to achieve a required anti-
fungal efficacy on various food samples due to its advantage of deeper penetration depth …

Mildews caused grain losses and serious outbreaks have been becoming increasing
concerns in domestic and international corn processing industry. This study intended to …

Biochemical changes in wheat grains stored at 10, 25 and 45° C for six months were
studied. A significant decrease in pH and an increase in titratable acidity was observed …

Nutritional changes in maize grains stored at 10, 25 and 45° C for 6 months were studied.
Significant decrease in pH and increase in titratable acidity was observed during storage of …

目的阐明甜玉米Zea mays L. saccharata Sturt. 采后在不同贮藏温度, 贮藏时间下可溶性固形物
含量和挥发性风味物质的变化规律, 为甜玉米采后品质性状研究奠定基础.

Raisins had a moisture content of ca 14% and were stored over an 11 mo period. The initial
SO2 content was ca 640 ppm. Moisture content, water activity, color, browning, texture, SO2 …

The effect of storage was studied on grain metabolites, functional properties and digestibility
of three oat cultivars selected in Serbia–Dunav, Vrbas and NS Tara. During the 12 and 24 …

The degradation kinetics of dehydrated sweet corn for total sugar, ascorbic acid, TSS, pH,
rehydration parameters, colour and moisture content using low density polyethylene …

The effects of storage temperature and grain moisture content on thermal properties of
protein fractions of a commercial corn hybrid were studied by differential scanning …

Buckwheat and other grains have become influential in sustainable agriculture and food
security owing to climate change. However, subpar storage conditions can result in the …