Identification and potential of vascular plants in the karst ecosystem of Somopuro Cave, Pacitan, East Java, Indonesia
A SEPTIASARI, M BALGIS, MN LATHIFAH… - International Journal of …, 2021 - smujo.id
Septiasari A, Balgis M, Lathifah MN, Hanugroho PD, Setyawan AD. 2021. Identification and
potential of vascular plants in the karst ecosystem of Somopuro Cave, Pacitan, East Java …
potential of vascular plants in the karst ecosystem of Somopuro Cave, Pacitan, East Java …
Phyllanthus niruni (Meniran) Aqueous and Ethanol Extracts Promotes Adipogenic Differentiation in 3T3-L1 Preadipocytes
L Purnamasari, JF dela Cruz… - … Series: Earth and …, 2024 - iopscience.iop.org
Consumers determine intramuscular fat as one of the important factors for the quality and
palatability of beef meat. In a recent study, Phyllanthus niruri (meniran) has practical uses for …
palatability of beef meat. In a recent study, Phyllanthus niruri (meniran) has practical uses for …
Evaluation of Phyllanthus niruri L. powder on growth performance, haematology, and intestinal morphology of broilers
The objective of this study was to evaluate the dietary supplementation of Phyllanthus niruri
L. powder (meniran powder, MeP) on the productivity, haematology profiles, and intestinal …
L. powder (meniran powder, MeP) on the productivity, haematology profiles, and intestinal …
Performance of Food Quality and Sensory Properties of Stick with Fortification of Fish Bone Flour Tuna and Kale Leaf Extract as Natural Food Coloran
RR Sihmawati - Food Science and Technology Journal …, 2022 - ejournal.unitomo.ac.id
Sticks are pastries that are generally made from wheat flour, tapioca and other starch
sources with a high carbohydrate content, but low in nutrition so they need to be added or …
sources with a high carbohydrate content, but low in nutrition so they need to be added or …
Peningkatan performans produksi dan kualitas daging pada ayam broiler periode finisher yang diberi fitobiotik
A Wardah, RR Sihmawati - STIGMA: Jurnal Matematika dan …, 2020 - jurnal.unipasby.ac.id
The use of phytobiotics which can improve production performance and quality of broiler
chicken meat continues to be done. The use of herbs that contain metabolic components is a …
chicken meat continues to be done. The use of herbs that contain metabolic components is a …
PENURUNAN EMISI GAS AMONIAK DALAM KANDANG MELALUI PEMBERIAN FITOBIOTIK PADA AYAM BROILER PERIODE FINISHER
SNKUSE INDONESIA - jurnal.untag-sby.ac.id
Gas amoniak yang diproduksi oleh feses dan urine unggas dapat mengkontaminasi
lingkungan. Penggunaan fitobiotik (campuran rempah) yang mengandung tannin dan …
lingkungan. Penggunaan fitobiotik (campuran rempah) yang mengandung tannin dan …