Coix seed (Coix lachryma-jobi L.) is an important nourishing food and traditional Chinese
medicine. The role of their bioactive constituents in physiology and pharmacology has …

Here, two consecutive β-carotene fermentation processes were carried out with Rhodotorula
glutinis yeast in the growth media obtained from orange and grape wastes. Firstly, waste …

Yeasts are considered an extraordinary alternative source of natural carotenoids and
pigmented terpenoids with multiple applications. Production of carotenoids by yeast …

Saccharomyces cerevisiae is a type of yeast, widely used in diverse biotechnological food-
beverage processes. Although the performance of an industrial fermentation process …

Ethanol production has key differences between the two largest producing countries of this
biofuel, Brazil and the USA, such as feedstock source, sugar concentration and ethanol titers …

CSF from unique groups of Parkinson's disease (PD) patients was biochemically profiled to
identify previously unreported metabolic pathways linked to PD pathogenesis, and novel …

A suitable nutrient supply, especially of vitamins, is very significant for the deep display of
the inherent genetic properties of microorganisms. Here, using the chemically defined …

Sisal is a potential raw material for the production of bioproducts because it has high
contents of cellulose and hemicellulose that generate fermentable sugars and can produce …

En la actualidad se observa que el mercado mundial de vino, está generando una
tendencia hacia un consumo de vinos más jóvenes y frutados, predominando compuestos …

In order to provide a culture medium eliminating variation by lot of component
concentrations, the present invention provides a culture medium, and preferably a chemical …