Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications
MG Valencia-Cordova… - … Journal of Food …, 2024 - Wiley Online Library
Flowers have been commonly used in cooking to add color and flavor to dishes. In addition
to enhancing the visual appeal of food, many edible flowers also contain bioactive …
to enhancing the visual appeal of food, many edible flowers also contain bioactive …
Correction: Edorh Tossa et al. Flowers and Inflorescences of Selected Medicinal Plants as a Source of Triterpenoids and Phytosterols. Plants 2023, 12, 1838
PE Tossa, M Belorgey, S Dashbaldan, C Pączkowski… - Plants, 2023 - pmc.ncbi.nlm.nih.gov
Correction: Edorh Tossa et al. Flowers and Inflorescences of Selected Medicinal Plants as a
Source of Triterpenoids and Phytosterols. Plants 2023, 12, 1838 - PMC Skip to main content …
Source of Triterpenoids and Phytosterols. Plants 2023, 12, 1838 - PMC Skip to main content …