The gastrointestinal tract of livestock and poultry is prone to challenge by feedborne
antigens, pathogens, and other stress factors in the farm environment. Excessive …

Intestinal morphology and regulation of nutrient transportation genes during the embryonic
and early life of chicks influence their body weight and feed conversion ratio through the …

Enriching eggs with omega-3 fatty acids (n-3 FA), such as docosahexaenoic acid (DHA), is a
well-accepted practice that benefits the egg industry and consumers. However, issues …

This study evaluated the effect of quercetin (Q) added to feed mixtures, at concentrations
directly optimized for the peroxidability of dietary rapeseed (RO) and flaxseed oil (FLO), on …

This study evaluated the effects of maternal fish oil supplementation rich in n-3 PUFA on the
performance and bone health of offspring broilers at embryonic development stage and at …

Modern broiler chickens are incredibly efficient, but they accumulate more adipose tissue
than is physiologically necessary due to inadvertent consequences of selection for rapid …

This study was conducted to explore the protective effects of inulin against
lipopolysaccharide (LPS)-induced inflammatory response and intestinal barrier dysfunction …

The supplementation of different ω-6/ω-3 ratio to the diets of the laying hens has been
studied to evaluate the effects on performance, egg quality, egg health indices, egg fatty acid …

Shift in laying hens housing from conventional cage-based systems to alternatives has
impacted their health and performance. Microorganisms colonize young chick in the early …

This study was conducted to investigate the effect of PUFA-enriched rubber (Hevea
brasiliensis) seed oil (RSO) supplementation in diets on the productive performance, plasma …