The grapevine and vinification microbiota have a strong influence on the characteristics of
the produced wine. Currently we have a good understanding of the role of vineyard …

Flor yeast velum is a biofilm formed by certain yeast strains that distinguishes biologically
aged wines such as Sherry wine from southern Spain from others. Although Saccharomyces …

In this study, the diversity of leaf-associated microorganisms of the native Andean
ericaceous plants Gaultheria pumila and Empetrum rubrum was screened to identify and …

In this study, three kinds of wines separately made from mulberry (MW), grape (GW), or
mulberry/grape (MGW) were developed and their enological parameters, sensory scores …

The role of microbial diversity in influencing the organoleptic properties of wine and other
fermented products is well est ablished, and understanding microbial dynamics within …

(1) Background: The identification of microorganisms includes traditional biochemical
methods, molecular biology methods evaluating the conserved regions of rRNA, and the …

Yeasts are an important group of microorganisms and contribute to the fermentation of a
broad range of foods and beverages spontaneously or as a starter culture. Rapid and …

To assess the possible impact of climatic variation on microbial community composition in
organic winemaking, we employed a metabarcoding approach to scrutinize the microbiome …

We used inter-delta typing (IDT) and MALDI-TOF profiling to characterize the genetic and
phenotypic diversity of 45 commercially available winemaking Saccharomyces cerevisiae …

约有31 个属. 150 多个种[7111]. 自然发酵葡萄酒中3 种类型非酿酒酵母及应用见表1,
其中美极梅奇酵母(Metschnikowia pulcherrima). 星形假丝酵母(Candida stellata) …