Electrolyzed water (EW) has gained immense popularity over the last few decades as a
novel broad‐spectrum sanitizer. EW can be produced using tap water with table salt as the …

The consumers' demand for fresh fruits and vegetables has increased in recent years. These
foods may be consumed raw or minimally processed, and therefore can be a vehicle of …

Electrolyzed oxidizing water (EOW) is one of the promising novel antimicrobial agents that
have recently been proposed as the alternative to conventional decontamination methods …

Currently, electrolyzed water, a sustainable and environmentally friendly disinfectant
produced through electrolysis of an acid or salt, has become very popular because of its …

Electrolyzed water is a novel disinfectant and cleaner that has been widely utilized in the
food sector for several years to ensure that surfaces are sterilized, and that food is safe. It is …

The sanitization efficacy of slightly acidic electrolyzed water (SAEW) against food pathogens
on selected fresh ready-to-eat (RTE) vegetables and sprouts was evaluated and compared …

In recent years, minimally processed fruits and vegetables have gained widespread
consumer attention due to the need for a convenient yet healthy diet. As several factors can …

There has been an increasing trend in consumption of sprouts worldwide due to their
widespread availability and high nutrient content. However, microbial contamination of …

Oxidation of encapsulated bioactive compounds in emulsions is one of the key challenges
that limit shelf life of emulsion containing products. Oxidation in these emulsions is triggered …

Electrolyzed oxidizing water (EOW) can be considered in the agrofood industry as a new
antimicrobial agent with disinfectant, detoxifying, and shelf-life improvement properties …