Background The theoretical, but especially the practical values of identifying the biochemical
compounds from the Rosa canina L. fruits are of present interest, this aspect being illustrated …

Abstract Kazaz S., Baydar H., Erbas S.(2009): Variations in chemical compositions of Rosa
damascena Mill. and Rosa canina L. fruits. Czech J. Food Sci., 27: 178–184. In this study …

Rose hips differ from other fruits with their high vitamin C, vitamin E, phenolic, and
antioxidant content, making it an economical source of antioxidants. Exploring the fruit and …

Rosehip (Rosa canina L.) seeds are rich in bioactive compounds and nutrients and hence
with a great potential to be employed in production of functional foods. This work aimed to …

Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars.
Czech J. Food Sci., 29: 65-73. The basic chemical characteristics of 22 quince (Cydonia …

Rosa canina L.(dog rose) is a rich source of phenolic compounds that offer great hope for
the prevention of chronic human diseases. Herein, wild and commercial samples of dog …

Rosa spp., commonly known as rosehips, are wild plants that have traditionally been
employed as herbal remedies for the treatment of a wide range of disorders. Rosehip is a …

The effect of high pressure homogenization (HPH) on physical and bioactive properties of
rosehip nectar was investigated. Rosehip nectar has a sedimentation problem while waiting …

The objective of this work was to determine some bioactive compounds for four different
rosehip species (Rosa L.), growing in the East Anatolia region of Turkey. It was determined …

Rosehips, Rosa canina L.(Rosaceae family), have been used for a long time for their
beneficial effects on health, and they are largely exploited in the food and nutraceutical …