Escherichia coli is among the most prevalent food contaminant microorganisms that have
evolved, generating variants based on their effects on the host; these include commensals …

The World Health Organization (WHO) considers antimicrobial resistance to be one of the
critical global public health priorities to address. Escherichia coli is a commensal bacterium …

The antibody immobilization compatible with low-cost materials and label-free strategies is a
challenge for biosensor device fabrication. In this study, ZnO thin film deposition was carried …

Considering the objectives of “One Health” and the Sustainable development Goals “Good
health and well-being” for the development of effective strategies to apply against bacterial …

Currently, the detection of pathogens such as Escherichia coli through instrumental
alternatives with fast response and excellent sensitivity and selectivity are being studied …

The increasing prevalence of multi-drug resistant (MDR) Escherichia coli in distinct
ecological niches, comprising water sources and food-producing animals, such as fish …

La enfermedad diarreica aguda (EDA) es definida como la presencia de tres o más
evacuaciones en el transcurso de 24 horas, de consistencia acuosa o con presencia de …

One of the main public health problems nowadays is the increase of antimicrobial
resistance, both in the hospital environment and outside it (animal environment, food and …

The present study shows the genomic characterization of three pathogenic Escherichia coli
hybrid strains. All strains were previously characterized as diarrheagenic pathotypes (DEC) …

Objective: Determine the frequency of diarrheagenic Escherichia coli pathotypes colonizing
swine. Materials and methods: E. coli strains isolated of fecal samples from 280 swine …