Biofortified foods are smart and strategic nutritious foods which plays critical role in
addressing global burden of micronutrients in many emerging economies. While there is …

The study examined the level of utilization of Pro-Vitamin A Bio-fortified Cassava (PVABC)
products among consumers in the rural areas of Ikot Ekpene Senatorial District of Akwa …

The study examined the socioeconomic determinants of yellow cassava production in
Anambra State, Nigeria. Specifically, it described the socio-economic characteristics of the …

Food insecurity is a worldwide issue that affects many countries but has a disproportionate
impact on Africa. Numerous studies have been done to know the level of food security in …

Provitamin A cassava (PVAC), a biofortified yellow cassava, has great potential to alleviate
vitamin A deficiency in sub-Saharan Africa. Blending PVAC with an underutilized legume …

Properly processed locust bean (Parkia biglobosa) is very important, especially in countries
where the need for protein supplementation is high for both adults and infants. However, in …

This study examined the utilization of soil fertility management practices (SFMPs) among
arable crop farmers in Osun state, Nigeria. Multistage sampling was used to select 160 …

The study investigated the costs and returns of vitamin A cassava production in Anambra
State, Nigeria. Multistage and simple random techniques were adopted in selecting one …

This study sought to determine Knowledge and attitude of farmers towards the adoption of
pro-vitamin A bio-fortified cassava (PVABC) in Anambra State, Nigeria. Multistage sampling …

Soil fertility is the essential capability of the soil to provide enough nutrients to crops in
sufficient quantity and proportions. Similarly, it's the potential soil status to produce crops of …