Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits
provide a high level of phenolics and have many beneficial effects on human health. The …

Natural edible pigments play a paramount part in the food industry. Procyanidin B2 (PB2),
one of the most representative naturally occurring edible pigments, is usually isolated from …

Food supply disruption and shortage verified during the current pandemic events are a
scenario that many anticipate for the near future. The impact of climate changes on food …

This study aims to evaluate the impact of the sequential extraction system for phenolic
compounds and pectin from waste 'Granny Smith'apple peel using ultrasound. The effects of …

Matrix solid-phase dispersion (MSPD) has been recognized as an effective one-step sample
preparation method for the extraction of semi-solid, and solid samples. MSPD has been …

Apple cultivars are one of the main factors setting the composition of bioactive compounds in
apples and the quality of the fruit. However, research has been providing increasing …

This review summarises the research on phenolic compounds in apples in relation to their
geographical origin, cultivars, technological processes, and human health effects due to …

During fruit waste processing, bioactive compounds can be lost along with waste, and thus it
is necessary to recover these bioactive compounds. Recently, the extraction of polyphenols …

Penicillium expansum is a necrotrophic plant pathogen among the most ubiquitous fungi
disseminated worldwide. It causes blue mould rot in apples during storage, transport and …