Food-derived bioactive peptides, as potential ingredients in health-promoting functional
foods targeting diet-related chronic diseases, have attracted increasing attention because of …

Peptidomics is an emerging field branching from proteomics that targets endogenously
produced protein fragments. Endogenous peptides are often functional within the body …

Goat milk as an ideal substitute for human milk has not been sufficiently explored. An in-situ
synthesized MOF@ Fe 3 O 4@ GO was demonstrated as a magnetic mesoporous adsorbent …

Human jejunal digests after oral ingestion of casein and whey protein were collected by a
nasogastric tube and protein degradation and peptide release was compared with that …

Cow's milk is the most widely used ingredient in infant formulas. However, its specific protein
composition can cause allergic reactions. Finding alternatives to replace cow's milk and fill …

Due to the digestible refractory and absorbable structures of bioactive peptides (BPs), they
could induce notable biological impacts on the living organism. In this regard, the current …

Amino acid (AA) sequences of 807 bioactive peptides from foods of animal origin were
examined in order to correlate peptide structure with activity (antihypertensive, antioxidative …

Donkey colostrum, due to its abundance of active ingredients, including lysozyme, proteins,
and peptides, is essential for the growth and immune defence of newborns. However …

Peptidomics is the comprehensive profiling of endogenous peptides from the biological
sources. As with genome, transcriptome, proteome and metabolome, the peptidome is …

Tandem mass spectrometry (MS/MS) techniques, developed for protein identification, are
increasingly being applied in the field of peptidomics. Using this approach, the set of protein …