Bacterial transfer events are considered to be an important cause of transmission of food-
borne diseases. In this review the most common ways of bacterial transfer to food are …

The emerging fruit wastes valorization tactic is a strategy for minimizing the dependence on
toxic solvents and chemicals commonly used in the preparation of nanoparticles (NPs) …

Institutional foodborne illness outbreaks continue to hit the headlines in the country,
indicating the failure of food handlers to adhere to safe practices during food preparation …

This study aims to assess the food safety knowledge, attitudes and practices among food
handlers working in Lebanese hospitals and to explore the association between the …

Improvement of food worker hand washing practices is critical to the reduction of foodborne
illness and is dependent upon a clear understanding of current hand washing practices. To …

Globally, foodborne illness affects an estimated 30% of individuals annually. Meals
prepared outside of the home are a risk factor for acquiring foodborne illness and have been …

To identify factors related to food worker hand hygiene practices, we collected (i)
observational data on food worker (n= 321) hand hygiene practices (hand washing and …

The dynamic environment wherein agri-food companies operate and the high requirements
on food safety force companies to critically judge and improve their food safety management …

Background. Foodborne diseases remain a major public health problem globally, but the
problem is severe in developing countries like Ethiopia. The objective of this study was to …

Food-related infection is an important health problem in many countries. This study was
designed as an interventional study and carried out between December 1999 and August …