The term “superfruit” has gained increasing usage and attention recently with the marketing
strategy to promote the extraordinary health benefits of some exotic fruits, which may not …

Tropical countries produce a large amount of native and exotic fruit species which are
potentially interested in the food industry. The nutritional and therapeutic values in this fruits …

The present study was undertaken to examine antioxidant and antimicrobial activities of
jambolan fruit polyphenols against reference pathogenic strains (Staphylococcus aureus …

The purpose of this study was to evaluate the bioactive compounds and antioxidant activity
of extracts from araçá (Psidium cattleianum), butiá (Butia eriospatha), and pitanga (Eugenia …

Red radish roots and leaves were characterized in terms of their physico-chemical,
nutritional, antioxidant and microbiological properties. The nutritional value of radish leaves …

This study was undertaken to prepare antioxidant‐rich gluten‐free eggless muffins from rice
flour blended with varying amounts of jambolan fruit pulp (JFP) and xanthan gum (XG). The …

Four cultivars (Gondi, Gasbi, Khalt Dhahbi, and Rtob Ahmar) of Tunisian date palm (Phoenix
dactylifera L.) fruits at 3 maturation stages, besser, rutab and tamr, were analyzed for their …

The Brazilian flora is very rich in edible fruits but only a fraction of this potential is known and
properly used. In this study, we discuss the importance of Brazilian edible fruits using data …

Ascorbic acid (AA) is a water-soluble vitamin mainly present in fruits and vegetables. Food
Composition Databases (FCDB) provide detailed information on nutritionally important …

Background Fruit color is one of the most important economic traits of the sweet cherry
(Prunus avium L.). The red coloration of sweet cherry fruit is mainly attributed to …