Background The soil microbiome plays a pivotal role in maintaining ecological balance,
supporting food production, preserving water quality and safeguarding human health …

Intercropping, the co-cultivation of two or more plant species in the same field, has several
advantages over growing only one plant species, however, the role of plant-microbe …

Soil microorganisms drive nutrient cycling in agro-ecosystems; soil microbial composition
can be significantly influenced by chemical signals emitted from the rhizosphere, ultimately …

This study reports the simultaneous oxidation of As (III) and reduction of the Cr (VI) strain
Ensifer adhaerens M8 screened from soils around abandoned gold tailings contaminated …

Legume-cereal intercropping systems, in the context of diversity, ecological function, and
better yield have been widely studied. Such systems enhance nutrient phytoavailability by …

Pigeonpea (Cajanus cajan (L.) Millsp.) is an important grain legume, which, like several
other legumes, depends on the process of biological nitrogen fixation for its nitrogen (N2) …

Pigeon pea, a legume crop native to India, is the primary source of protein for more than a
billion people in developing countries. The plant can form symbioses with N2-fixing bacteria; …

Legumes are renowned for their distinctive biological characteristic of forming symbiotic
associations with soil bacteria, mostly belonging to the Rhizobiaceae familiy, leading to the …

V. fluvialis is an emerging foodborne pathogen and could cause cholera-like gastroenteritis
syndrome and poses a potential threat to public health. VflT6SS2 is a functionally active type …

The rhizosphere and rhizoplane are nutrient-rich but selective environments for the root
microbiome. Here, we deciphered a posttranscriptional network regulated by the …