[HTML][HTML] Biotic Stress Induced Biochemical and Isozyme Variations in Ginger and Tomato by Ralstonia solanacearum

S Sreedevi, KN Remani, S Benjamin - American Journal of Plant Sciences, 2013 - scirp.org
This unique study evaluates the effects of Ralstonia solanacearum (Rs) induced biotic stress
in two cultivars, Zingiber officinale (ginger) and Lycopersicon esculentum (tomato). They …

[PDF][PDF] In vitro evaluation of antibacterial chemicals and bioagents against Ralstonia solanacearum infecting bacterial wilt in ginger

R Singh, GP Jagtap - … Journal of Current Microbiology and Applied …, 2017 - researchgate.net
Bacterial wilt caused by R. solanacearum is deemed to be one of the most important plant
diseases in tropical agriculture (Hayward, 1990; Milling et al., 2011). It has a large host …

Effect of PRSV Infection on Pigment Content and Assimilation of Carbohydrate in Carica papaya L.

V Singh, K Shukla - Annals of Plant Protection Sciences, 2009 - indianjournals.com
The initial dry weight and the rate of respiration of diseased leaves per unit area were higher
in diseased leaves than in healthy leaves. Net productivity in healthy plants was higher than …

Effect of blanching on quality characteristics of osmotically dried and appetized ginger flakes

M Kaushal, A Dhiman, D Vaidya… - … Journal of Food and …, 2017 - indianjournals.com
Studies were conducted to develop a novel product-osmotically dried and appetizing flakes
from fresh ginger rhizomes keeping in view its nutritional significance. Ginger contains …

Standardization of formulation for development of ginger supplemented confectionary products

M Kaushal, D Vaidya, R Kaushik, A Verma… - … Journal of Bio …, 2018 - ojs.pphouse.org
Indian confectionery is one of the fastest growing sectors in the world with an estimated
growth rate of 18–20% where India ranks 14 th globally. Today, with modern technology and …

[PDF][PDF] Cultural and biochemical characterization of Ralstonia solanacearum causing bacterial wilt in Ginger

R Singh, GP Jagtap, TK Jatwa… - Progres. Res. Internat …, 2015 - researchgate.net
Cultural characteristics viz., colony count, colony colour and colony shape of Ralstonia
solanacearum on different period of time were studied in vitro using eight culture media …

Pathogenic variations and fungal metabolic, effect on Protein contents of Pulses

T Ghosh, MK Biswas - Annals of Plant Protection Sciences, 2021 - indianjournals.com
The nutritional value of the pulse crops are seemingly affected by the seed borne mycoflora
of the seeds. In the pulse crops (Soya bean, cow pea, mung bean & lentil) many kind of seed …

Evaluation of organic amendments against ralstonia solanacearum causing bacterial wilt in ginger

R Singh, GP Jagtap, TK Jatwa, I Khan… - International Journal of …, 2017 - ojs.pphouse.org
The present field study was undertaken to investigate the effective organic amendments
against Ralstonia solanacearum under pot culture condition. The average (PESR+ PESM) …

Diversity of Pathogens causing Storage rot and Impact of Storage structures on Ginger rot

J Ram, BBL Thakore - Annals of Plant Protection Sciences, 2010 - indianjournals.com
Three different ginger storage structures ie pits, heaps and mud plaster were generally used
in Rajasthan. Association of Aspergillus niger, Rhizophus stolonifer, Rhizoctonia solani …

[PDF][PDF] In vitro Evaluation of Botanicals, Bioagents and Antibacterial Chemicals against Rhizome Rot of Ginger Caused by Ralstonia solanacearum

H Nagaraja, R Murali… - Int. J. Curr. Microbiol. App …, 2018 - researchgate.net
Ginger (Zingiber officinale Rosc) is an important commercial crop grown for its aromatic
rhizomes, used both as spice and medicine. It is herbaceous tropical perennial plant …