Ethnopharmacological relevance Sesamum indicum L.(Pedaliaceae) is an annual plant,
which has been domesticated for well over 5000 years. It is widely cultivated for its seeds …

Ultraviolet radiation in the sunlight is able to penetrate the atmosphere and cause
cumulative injury to the skin. Clinically the photoaging component of skin aging accounts for …

Sesame seed cake is considered to be a by-product of the oil industry, being commonly
used as cattle feed in several producing countries. However, this residue can be recovered …

Sesame seeds contain a vast array of lignans and phenolic compounds having important
biological properties. An optimized method to obtain these seed components was designed …

Sesame sprouts are consumed as vegetables in Asian folk. In this study, the nutritional
evaluation and antioxidant activity of sesame sprouts were investigated. As seeding days …

The compositional components (lignan, protein, and oil) as well as antioxidant properties of
white and black sesame seeds from different crop years were evaluated. Various solvent …

Sesame, an erect annual herb, is a member of the Pedaliaceae family and contains 45–65%
oil. Tanzania is the largest producer of sesame oil followed by China, India, and Sudan …

Recent molecular studies demonstrate that Sesamum sect. Sesamum, defining the largest
genus of Pedaliaceae, holds two subspecies: the oilseed crop Sesamum indicum, and the …

Sesame seed (Sesamum indicum. L) is one of the world's most important and oldest oilseed
crops with a high level content of antioxidant known to human health. The antioxidant factors …

The application of a procedure based on XAD-4 adsorption resin permitted the obtainment
of an enriched polyphenolic extract from Sesamum indicum seeds. Chemical analysis of the …